Kharcho is a traditional Georgian soup known for its rich, spicy flavor and hearty ingredients. It's typically made with beef, rice, and a blend of aromatic spices. Here’s a classic recipe for you:
Ingredients:
- 500g beef (such as brisket or chuck), cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3-4 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 can (400g) diced tomatoes
- 1/2 cup rice (preferably short-grain or jasmine)
- 1 tablespoon Georgian seasoning mix (such as khmeli-suneli) or a mix of dried thyme, basil, and coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground fenugreek (optional, for authenticity)
- 1 bay leaf
- 4 cups beef broth
- 1/2 cup chopped fresh cilantro or parsley (for garnish)
- 1-2 tablespoons vinegar or lemon juice (to taste)
- Salt, to taste
Instructions:
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Prepare the beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
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Sauté the aromatics: In the same pot, add the chopped onion and cook until softened and golden, about 5 minutes. Add the minced garlic and cook for another minute.
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Add tomato paste and spices: Stir in the tomato paste and cook for 1-2 minutes, then add the diced tomatoes. Mix well and let cook for another 5 minutes. Add the Georgian seasoning mix (or your spice mix), paprika, black pepper, and fenugreek if using.
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Add beef and broth: Return the browned beef to the pot. Add the bay leaf and beef broth. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the beef is tender.
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Add rice: Stir in the rice and continue to simmer until the rice is cooked, about 15-20 minutes.
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Finish and season: Adjust the seasoning with salt and vinegar or lemon juice to taste. The vinegar or lemon juice should add a tangy contrast to the rich flavors.
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Garnish and serve: Ladle the soup into bowls and garnish with chopped fresh cilantro or parsley.
Kharcho is hearty and flavorful, with a delightful blend of spices that makes it a standout dish. Enjoy your Georgian soup!
